On Sun, 23 Aug 2009 10:04:08 -0700, David Harmon >
wrote:

>On Sun, 23 Aug 2009 10:43:23 -0600 in rec.food.cooking, Gloria P
> wrote,
>>I have a 16 inch square unglazed tile I bought at Home Depot for under
>>$2 that works really well in the oven for any purpose of mine.
>
>Oh, I have to look for that. How thick is it?
>
Too thick for me because they are pavers. BTDT - takes way too long
to heat up. Get 6 inch tiles if you can buy them separately anymore.


--
I love cooking with wine.
Sometimes I even put it in the food.