View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Pizza stone versus Pizza pan to make Naan in oven

On Sat, 22 Aug 2009 22:54:12 -0400, Bob Muncie >
wrote:

>Manda - Just referring to using the cornmeal as an interim between the
>dough, and stone (for the non-sticking touch).


flour works well too

--
I love cooking with wine.
Sometimes I even put it in the food.