Pizza stone versus Pizza pan to make Naan in oven
On Sat, 22 Aug 2009 22:54:12 -0400, Bob Muncie >
wrote:
>Manda - Just referring to using the cornmeal as an interim between the
>dough, and stone (for the non-sticking touch).
flour works well too
--
I love cooking with wine.
Sometimes I even put it in the food.
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