On Sat, 22 Aug 2009 18:38:54 -0700, "Theron" >
wrote:

>
>"Manda Ruby" > wrote in message
...
>> At target online store (http://tinyurl.com/mq8fqz), Pizza stone is
>> available for $43.99 and Pizza pan is $9.99 (see left side of the page
>> at the link). Pizza pan is available at the target store but not pizza
>> pan.
>>
>> The recipe I will be using is http://www.youtube.com/watch?v=vow-kxTPatc
>>
>> Should I get the pizza stone or is pizza pan good enough? If I should
>> Pizza stone, is there any that's less expensive but good quality
>> neverthesless? Note: I will not be making pizza.
>>
>>
>You pretty much have to use a stone to make naan. I bought a somewhat thin,
>but adequate pizza stone at our local Walmart for about $15. Thanks for the
>video info. I would use twice as much yogurt, and reduce the water
>accordingly. The yogurt is what makes it. Use a rolling pin only as little
>as you have to. You want your oven temp to be as high as it will safely go
>and you should heat your pizza stone for at least 30 minutes before you
>bake. She may have used broil? The naan was browner on the top than it
>should be.
>
If she wants to make naan, why wouldn't a large cast iron skillet be
ok?

--
I love cooking with wine.
Sometimes I even put it in the food.