Giusi wrote:

>> Cornmeal pancakes might have some good possibilities.
>
> They sounded good on the page but tasted horrid on my tongue. I love
> cornmeal, but not cornmeal pancakes.

Do you remember the recipe? I make cornmeal pancakes which I like very much,
but I had to add a very important step: Soak the cornmeal in boiling-hot
milk for half an hour. That makes the grains of cornmeal soften and swell,
so the pancakes aren't gritty. If your recipe didn't include a step like
that, you might want to try making them again, adding that step into the
recipe.

Bob