"koko" > wrote in message
...

Not snipped, just scrunched up for space!

> For breakfast I wanted Chilaquiles. I still haven't made enchilada
> sauce so I used my good ol' standby. I was too lazy to fry up some old
> tortillas so I used pre-made tostada shells. These I usually have on
> hand also. They are great for ceviche tostadas.
> I got together the enchilada sauce, tortillas, onion and cheese.
> http://i31.tinypic.com/2hi002t.jpg
> Poured a little of the sauce into the baking pan. Just enough to coat
> the bottom of the pan.
> http://i30.tinypic.com/f051qb.jpg
> Add broken up tortillas,
> http://i32.tinypic.com/fu0qqb.jpg
> and layer in some cheese and onion.
> http://i26.tinypic.com/2s1n11f.jpg
> Repeat. Top layer should be sauce and cheese and onion.
> http://i29.tinypic.com/29vcl54.jpg
> Place in a 350* oven until hot and bubbly.
> While the chilaquiles were baking I fried some bacon and scrambled up
> some eggs.
> http://i28.tinypic.com/6gk65t.jpg
> This made a great breakfast with some sliced heirloom tomatoes.
> http://i26.tinypic.com/fxe9uh.jpg

Good grief, Koko. If you had that for breakfast, it means you did all that
work BEFORE breakfast! We're talkin' morning person, are we?

Felice