Cindy wrote from Sizzling Seattle:

> OB Food: It was my turn to "cook" that night, so I made a mango-shrimp
> salad. Other than steaming some shrimp, I did not use the stove. There
> was no strict recipe, just tossing some shrimp, mango, scallions, red
> bell pepper (IIRC), and basil from the garden together.

That might have been a good night for shrimp seviche.

Bob