On Aug 2, 10:25*am, "cybercat" > wrote:
> "aem" > wrote:
>
> >Depends on your market. *Here the packages are sometimes marked
> >"loin,"
>
> But loin is always lean, isn't it?

Leaner than shoulder or butt. So if the package says "country style
ribs" but also says "loin" I give it a pass. I like the more
flavorful, fattier cut. -aem