Thread
:
Browned and braised "country style" pork ribs
View Single Post
#
11
(
permalink
)
Posted to rec.food.cooking
cybercat
external usenet poster
Posts: 11,454
Browned and braised "country style" pork ribs
"aem" > wrote:
>
>Depends on your market. Here the packages are sometimes marked
>"loin,"
But loin is always lean, isn't it?
Reply With Quote
cybercat
View Public Profile
Find all posts by cybercat