"cybercat" > wrote in message
...
>
> "George Leppla" > wrote
>>
>> These were on sale here for $1.37 a pound (I think) and we bought a few
>> packages. Sometimes I just dump the meat in a Corningware casserole, put
>> in a few smashed cloves of garlic and a whole onion cut in half... and a
>> little BBQ sauce. Bake at 300 for a couple of hours until tender, remove
>> the meat and onion, skim off the fat and thicken the sauce with a bit of
>> cornstarch and maybe more BBQ sauce if needed.
>>
>
> I have to have them browned first. I think it really makes the flavor.


I'll give that a try next time.

George L