In article >,
Steve Y > wrote:

> depends on what you are making I suppose. Probably reconstitiute in a
> little hot stock then chop with a knife
>
> Steve
>
> Melba's Jammin' wrote:
> > How do I use them? Assuming I will buy a package of whole chipotles,
> > how do I prepare it?
> >
> > I want it chopped or ground -- do I soak the chipotle in something
> > before chopping?
> >
> > Chop with a knife or small chopper device?
> >
> > I may just wind up using canned in adobo. Or Penzey's ground.
> >
> > Thanks for help.
> >

Thanks. They'll be used in a Cherry Chipotle relish.

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