On Wed, 22 Jul 2009 18:37:49 -0700 (PDT), Bobo Bonobo®
> wrote:

>Not interesting, but very nice if you like rare beef. A 1-3/4" thick
>sirloin is right up my alley. I'd put it on the grill over wood, or
>charcoal/wood.

Sirloin was my father's favorite piece of mean and he liked his rare.
He used to say "They're chewy, but they're full of flavor".

--
I love cooking with wine.
Sometimes I even put it in the food.