Featured Recipe
GREEN "ENCHILADA" CHICKEN CASSEROLE


Ingredients
4 cups cubed cooked chicken or turkey
2 teaspoons Seasoning for Tacos
8 ounces cream cheese
1 tablespoon minced chives, optional
7 ounce can Green Mexican Salsa
4 ounce can chopped green chiles
6 ounces Monterey jack cheese, shredded
4 green onions, chopped

Cooking Instructions
Grease an 11x7" baking pan. Put the chicken in the pan and toss with
the taco seasoning to coat. Soften the cream cheese and whisk well
with the chives and green sauce in a medium bowl. Stir in the chiles.
Pour the sauce evenly over chicken. You can mix it in if you like, but
it's not necessary. Top with the cheese. Bake at 350º 25 minutes,
until hot and bubbly. Remove from the oven and immediately sprinkle
with the green onions.

Makes 6-8 servings
Do not freeze