Leonard Blaisdell > wrote in
:

> In article >,
> PeterL > wrote:
>
>> http://i30.tinypic.com/34gae1e.jpg
>
>> The *huge* bonus was all that fat in the bottom of the pot........ and
>> not in/on the meat!!
>
> The bacon wrapped meat looks outstanding. I'd have saved some of the fat
> and the all of the drippings for gravy. Popovers come to mind.
>


Don't know what a 'popover' is, but yeah, I usually use some of the pan
drippings to make a sauce/gravy........ but the SO wants me to do her 'low
fat' meals for awhile.


Tonight I'm going to be doing chicken breasts wrapped/draped in
prosciutto.

Based on this recipe...... sorta kinda.....

http://www.taste.com.au/recipes/4483...rapped+chicken

No pasta, no tomato sauce though.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html