Quoting myself, I wrote:

> The dish they served at the restaurant appeared to be
> beef that was simmered forever in the brilliant red stuff. No other
> additions besides being served on a bread-like tortilla. I think they
> called it a flat beef taco, but Christine would probably know better
> what it was.

I just looked at the menu online and it's called a "Rolled Taco." Funny
that ... it was flat and open on my plate.

--Lin