Michael's flank steak thread popped into my head when I saw a flank
steak at TJ's today so I had to get one.

I sprinkled it lightly with some powdered chili, then rubbed it with
some garlic that I ran through the microplane. I put it in a plastic
bag with some olive oil and let marinade for about an hour.
http://i39.tinypic.com/zw1fdl.jpg

While the steak was marinating I tossed some asparagus with olive oil
and salt and pepper and cooked them on the grill.
http://i44.tinypic.com/2ecqlg6.jpg

When the asparagus was done the steak went on the grill.
This is Stan's trusty Hibachi he's had since the '70's. I used half
charcoal and half mesquite.
http://i39.tinypic.com/1f8dhy.jpg

Mmm looking good. Then rested before slicing.
http://i44.tinypic.com/svkrrp.jpg

Dinner is served.
http://i39.tinypic.com/2f06pfd.jpg

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 07/05