Hardcore Food/Cooking Books
"Scott" > wrote in message
> > So the movie begins - an inspector is sent out to find out how all
> > this shit is getting into the meat. What he finds out is that it
> > can't be avoided.
> >
> > -sw
>
> So that would mean that all meat, including your $100 dollars burger, is
> susceptible to contamination.
Good point, Scott! But I'm sure Steve already realized that.... but then
again according to his logic, if something costs $100 dollar's then it can't
have shit in it just becouse it's expenssive.
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