In article
>,
PickyJaz > wrote:

> Wow! This week I have replaced the favorite "white" salad dressing
> for three of us at work, usual faves being Blue Cheese or Ranch. I
> made a try-it batch exactly as suggested on the seasoning, using Best
> Foods/Hellman's Mayonaise and Knudsen Sour Cream, and no suggested
> liquid add:
> Creamy Peppercorn
> This robust, pepper and herb dressing will enhance the heartiest
> salad. Great spread on turkey or roast beef sandwiches, or used as a
> dip for fresh garden vegetables. Also nice for dressing potato or
> pasta salad. Mix 1 TB. seasoning with 2 TB. water, let stand 5
> minutes, then whisk with ½ Cup sour cream and ½ Cup mayonnaise. Thin
> with a few tablespoons of vinegar or water. Reduced fat mayo or sour
> cream can be used, and yogurt works well as a replacement for sour
> cream. Hand-mixed from: Tellicherry cracked black pepper, coarse salt,
> garlic, sugar, thyme, parsley.
>
> I called in another Penzeys yesterday, including a good supply of this
> new to me one. 'Twas suggested that I try using this blend for beef
> or pork roasts, including their pan-roast veggies. As I've never
> knowingly used Thyme for red meats or any vegetables, perhaps that
> single ingredient is what makes this mix a new and wonderful surprise
> to me!
> ...Picky

It is delicious. That's our favorite dressing mix of theirs.

marcella