"Kalmia" > wrote in message
...
On Jun 25, 8:07 pm, PickyJaz > wrote:
> Wow! This week I have replaced the favorite "white" salad dressing
> for three of us at work, usual faves being Blue Cheese or Ranch. I
> made a try-it batch exactly as suggested on the seasoning, using Best
> Foods/Hellman's Mayonaise and Knudsen Sour Cream, and no suggested
> liquid add:
> Creamy Peppercorn
> This robust, pepper and herb dressing will enhance the heartiest
> salad. Great spread on turkey or roast beef sandwiches, or used as a
> dip for fresh garden vegetables. Also nice for dressing potato or
> pasta salad. Mix 1 TB. seasoning with 2 TB. water, let stand 5
> minutes, then whisk with ½ Cup sour cream and ½ Cup mayonnaise. Thin
> with a few tablespoons of vinegar or water. Reduced fat mayo or sour
> cream can be used, and yogurt works well as a replacement for sour
> cream. Hand-mixed from: Tellicherry cracked black pepper, coarse salt,
> garlic, sugar, thyme, parsley.
>
I bet you can come close to duplicating this yourself for a lot less $$
$ than their mix.



Question: Have you ever tasted anything from Penzey's?

Jill