In article > ,
Dave Smith > wrote:

> Melba's Jammin' wrote:

> >
> > By the way, I'd toss it, too. If you've got any that's no more than,
> > say, four years old and you enjoyed it when you made it, don't chuck all
> > of it without tasting a bit Ð it could well be worth keeping around.
>
> The plum shame is probably 15 years old and the sweet cherry more than 10.


I toss them and promise to not make the same mistake again. :-)
Even if you won't get botulism poisoning. :-)
--
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