"lf5517a" > wrote in message
...
>
>
>> > Garlic would work ok too in small amounts and I'd start that right
>> > after
>> > the onions.
>>
>> > Pepper would be last if I chose to add it.
>>
>> I was thinking maybe some of the bacon grease I keep in the fridge...
>> it's hard to go wrong with bacon flavor'd :-)
>>
>> Bob
>
> Oh yeah, Bob, bacon grease, potatoes and onions is the best of the
> best.

A shake of chipotle powder adds a hint of smokiness and a little spark. And
all that other stuff, too.
Edrena in the SW US