sounds good to me!

KROM

"Ozgirl" > wrote in message
...
> krom wrote:
>> probably so.
>>
>> every rabbit dish ive had has been fatty like duck..the best rabbit i
>> ever had was in a chinese resteraunt...yum!
>
> Rabbit stew.. cooked in a slow cooker. Red wine instead of water (not
> much, maybe 1 1/2 cups). I "brown" rabbit pieces in olives oil, then saute
> onions and plenty of garlic before adding to the pot. I add canned crushed
> tomatoes and usually carrots and celery.
>
>