thanks... and now that i got the caps lock off i might be more readable...
screen reader seems to need an adjustment i can't readily find... it will be
found eventually, Lee
"cshenk" > wrote in message
...
> "Stormmee" wrote
>> recipe please/I love mustard, Lee
>
> Darn, ya would ask that just after I've forgotten which recipe I made
> then!
>
> Grin, no matter. Here's a few I have in stock in MM and cant recall now
> if i used a book or MM for the recipe.
>
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Xxcarol's Cheddar Onion Pepper Bread
> Categories: Xxcarol, Breadmaker
> Yield: 8 Servings
>
> 1 1/4 c Milk
> 1 tb Butter
> 1 tb Sugar
> 1 ts Salt
> 1/8 ts Shichimi (can use paprika)
> 1/8 ts Dry mustard powder
> 3 1/2 c Flour, white breadmakers
> 3/4 c Grated cheddar cheese
> 1/4 c Grated red onion
> 2 ts Yeast
> 1 ts Black pepper
>
> SkyHigh bread! Add the ingredients listed and set to 'french' if you
> have that setting. Otherwise, 'normal' will do.
>
> Shichimi is a very common Japanese spice mix of hot chile powders.
> You can use a powdered paprika or a hotter powdered chile for nearly
> the same effect.
>
> This one was made to go with a pot of potato soup, of a german base
> where the potato melts away into the soup and there are minimal bits
> of carrot and cabbage about.
>
> From the Sasebo Japan kitchen of: xxcarol, 26DEC2003
>
> MMMMM
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Dijon-Thyme Bread
> Categories: Breadmaker, Breads
> Yield: 12 Servings
>
> 1 c Water
> 3 tb Dijon Mustard
> 1 tb Vegetable Oil
> 3 c Bread Flour
> 2 tb Sugar
> 3/4 ts Salt
> 1 ts Dried Thyme; Leaves
> 2 ts Yeast
>
> Measure carefully, placing all ingredients in bread machine pan in
> the order recommended by the manufacturer.
>
> Select Basic/White cycle. Use Medium or Light Crust Color. Remove
> baked bread from pan and coll on rack.
>
> >From: (Reid J. Furniss) From: Bread-Bakers
> Archives: ftp.best.com/pub/reggie/archives/bread/recipe
>
> Recipe By : Betty Crocker's Bread Machine Cookbook NOTES
> : 1 1/2-Pound loaf recipe
>
> MMMMM
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Honey-Mustard Bread
> Categories: Breadmaker
> Yield: 1 Loaf
>
> BETTIE COOPER (VGXB82A)
> 1 1/2 c Bread flour
> 3/4 c Wheat flour
> 1 tb Dry milk
> 3 tb Honey
> 1 Bouillon cube; crushed
> 2 tb Dijon mustard
> 1 tb Vinegar; added to
> -Water to make 3/4 cup
> 2 ts Active dry yeast
>
> Put ingredients into breadmaker oven as your maker's instructions
> specify. In the Panasonic, the liquid goes in last and the yeast goes
> into the yeast dispenser. I bake this recipe on whole wheat rapid
> mode, and I think it would do equally well on regular cycles. It has
> a nice "chew" to the bread and makes great sandwich bread!
>
> Hope you enjoy! Bettie, DFW, TX 05/16 01:28 pm Formatted by Elaine
> Radis
>
> MMMMM
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Mustard Rye Bread
> Categories: Breadmaker
> Yield: 1 Servings
>
> 1 1/2 c Water
> 1 1/3 tb Oil
> 2 Eggs
> 2 tb Honey
> 1/4 c Mustard [ your choice of typ
> 2/3 ts Salt
> 1 tb Caraway seed
> 1 c Medium rye flour
> 2 tb Gluten
> 4 c Whole wheat flour
> 2 1/2 ts Yeast
>
> follow machine directions.
>
> MMMMM
>
>
>