Jalapenos

Cut the stems off.

Then, when you can see how the inner membranes run, slit it right down
one of those membranes.

Then run your knife - steak or paring knife - around the inside of that
thing to liberate the inner membranes.

The get ye to a sink, and use a teaspoon to get the rest of the
membranes and ssed out of these pepper.

Next, chop equal ammounts of the most indigestible burnt ends of your
last brisket, chopped, and onion (not sweet onion, not from vidalia
county, we want the geniune article for this purpose). Now take some
cream cheese heated to about 90 degrees (that would be roonm temp, this
time a year)....mix it with that chopped brisket and onion with your
fingers till it feels right for putting into those cleaned-out
jalanpenos you made....

Stuff 'em, put 'em in a 350 oven for 40 minutes or in your pit for as
long as it takes....and if ya got hold of a batch of super-hot
jalapenos, don't blame me!