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bob bob is offline
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Default Who needs Cordon Bleu when you've got oat cuisine ...

On Mon, 08 Jun 2009 01:04:05 -0700, "Mr. Joseph Littleshoes Esq."
> shouted from the highest rooftop:

>
>
>Mr. Joseph Littleshoes Esq. wrote:
>>
>>
>> bob wrote:
>>
>>> Speaking of Cordon Bleu, I've been enjoying oat cuisine these cold
>>> winter mornings. Jumbo oats with raisins, Manuka honey, yogurt with
>>> sliced banana and apple. Nutritious and comforting ... brrrrrrrrrr.
>>>

>>
>> *Chuckle* i accidentally made a vegetarian soup the other day, it was so
>> very good i repeated it on purpose today.
>>
>> It almost seems to me like the flavors of the seasonings and the
>> vegetables come through so much more forcefully with no meat in the mix.
>>

>
>Not even a bit of chicken or fish stock, though i can imagine it being
>even better that way..... *sigh* .....i simply must register
>http://mischiviouse.com before somebody else does!


I wouldn't mind having the recipe if you're so inclined. I like
vegetable soup.


--

una cerveza mas por favor ...

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