In article >,
Prison Mike > wrote:

> james;1326025 Wrote:
> >
> >
> > Is there a way to tell whether the yeast is too old, temperature is
> > incorrect, or other reason by examining the bread?
> >
> >
>
> I would guess that the yeast is too old James. I would run to the
> store and pick up some new yeast to see if that does the trick.

Fleischman's never worked well for me. Now I buy what ever bulk yeast
they have in the health section of the market or in those little
see-through plastic containers.
--

- Billy
"For the first time in the history of the world, every human being
is now subjected to contact with dangerous chemicals, from the
moment of conception until death." - Rachel Carson

http://www.youtube.com/watch?v=k1Zunx_goz4


http://www.democracynow.org/2009/6/2...ra_hass_on_the