Nicky > wrote:
> Nick Cramer > wrote:
>
> >Hi, Nicky. Do you know how well Carbalose works with yeast? I'm thinking
> >of making a sourdough starter. Recipe sources? I found one yeast recipe
> >on their web site. They said there was also a sourdough recipe, but I
> >couldn't find it. I ordered a bread machine for my daughter. It'll be
> >here this week. Thanks!
>
> I'm still fiddling with it myself - with variable results; things seem
> to have more a cake-y texture than a bread one. Taste's good though.
>
> Krom might know better, he's been playing with it longer?

Thanks, Nicky. Maybe Krom'll jump into the thread.

--
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