Ed Pawlowski said...

> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.


Ed,

Excellent point!

When I try new meat I try it plain to get the actual taste of the meat
without disguising the flavor.

To this day, I eat my buffalo plain. Not even cheese. It would be a dishonor
to bury it in "trash," imho.

Best,

Andy
\