On May 22, 9:23*pm, pamjd > wrote:
> I got 10lb of pork spareribs and a 8lb pork roast. *Not sure which to
> make this weeknd *I guess it depends which friends are going to be
> showing up.
>
> My peach tree died this winter, not sure why, but I was thinking I
> would cut it up and use it in the kamado with something with pork and
> peach based dipping sauce. *Has anyone used peach wood so smoke with?
> Thanks

No cooking q for us. Got a judging gig today, serving up the gang of
4. (Don't want to OD or get burnt out.)
Last night was blt's, and wings on Friday.
Pierre