Induction hobs? Worth the extra money?
> wrote in message
...
On May 23, 12:26 pm, "Dora" > wrote:
>
> Sarah, I think you'll receive good advice by posting your question on
> the uk.food+drink.misc newsgroup. They'll have much more experience
> with induction hobs than people in the US.
>
Based only on the stuff that gets crossposted I wouldn't trust them.
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The regulars there are decent folk! The x-posts have come from trolls!
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