On Fri, 22 May 2009 19:23:05 -0700 (PDT), pamjd wrote:

> I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
> make this weeknd I guess it depends which friends are going to be
> showing up.
>
> My peach tree died this winter, not sure why, but I was thinking I
> would cut it up and use it in the kamado with something with pork and
> peach based dipping sauce. Has anyone used peach wood so smoke with?
> Thanks


Just threw 4 racks of baby backs in the wsm....SWMBO likes the baby backs
better than spares, so we go back and forth....had a friend get me 8
lobsters at "boat price". The beer is cold!!
--
Oncler...