Janet Wilder > wrote:
> pamjd wrote:
> > I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
> > make this weeknd I guess it depends which friends are going to be
> > showing up.
>
> My local market had a sale on spare ribs for $1.49/#. Came frozen in
> cryovac. They look like St. Louis ribs to me. Nice and meaty. I'm going
> to smoke them on my Brinkmann Gourmet bullet smoker with some hickory
> chunks for flavor and serve them to company. I have two big racks that
> should make 4 people very full. I'll make coleslaw, red potato salad and
> maybe some beans ala Charra. I already have the pitcher of margaritas
> and some beer.
>
> I have a container of my home made BBQ sauce in the fridge.

Sounds like a fun happening, Janet. I hope you'll take a moment to remember
those who made the ultimate sacrifice so we could enjoy this weekend. I'll
drink to that.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061