jn wrote:
> On May 22, 7:23 pm, pamjd > wrote:
>> I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
>> make this weeknd I guess it depends which friends are going to be
>> showing up.
>>
>> My peach tree died this winter, not sure why, but I was thinking I
>> would cut it up and use it in the kamado with something with pork and
>> peach based dipping sauce. Has anyone used peach wood so smoke with?
>> Thanks
>
> I'll likely be doing spares this weekend too. I've used peach wood
> many times. It's very nice, altough rather mild in flavor.

Peach is very nice, milder than apple, but very tasty!