pamjd wrote:
> I got 10lb of pork spareribs and a 8lb pork roast. Not sure which to
> make this weeknd I guess it depends which friends are going to be
> showing up.

My local market had a sale on spare ribs for $1.49/#. Came frozen in
cryovac. They look like St. Louis ribs to me. Nice and meaty. I'm going
to smoke them on my Brinkmann Gourmet bullet smoker with some hickory
chunks for flavor and serve them to company. I have two big racks that
should make 4 people very full. I'll make coleslaw, red potato salad and
maybe some beans ala Charra. I already have the pitcher of margaritas
and some beer.

I have a container of my home made BBQ sauce in the fridge.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.