On Fri, 22 May 2009 08:02:41 -0700 (PDT), Mikie > wrote:

>I posted a question asking how to prep a spaghetti squash AFTER
>COOKING, But I failed to mention kind of squash! Dopey me!
>
>I cooked my Spaghetti squash per recipe, But I didn't know what part
>of it is the edible part...do I scrape out the innards and eat the
>part that's closest to the skin?? is that scraped out part the
>spaghetti ?...ie what part do I eat..or how do I extract it? Is it
>the firm part that stays on, under the skin?
>
>I'm clueless and I humblt come to you for help.
>Many thanx!

I bake spaghetti squash and use a fork to take out the flesh. I split
it and take out the seeds before cooking. There will be some left
clinging to the shell, but not as much as you seemed to have. I still
suggest that you cook it a bit longer next time. It won't hurt the
squash. Summer squash is what you don't want to over cook, not winter
squash.

--
I love cooking with wine.
Sometimes I even put it in the food.