I goofed and I'm really sorry to have wasted you're precious time; I
apologize, even to that very brave person hiding safely behind his
computer screen who made a nasty comment!

I posted a question asking how to prep a spaghetti squash AFTER
COOKING, But I failed to mention kind of squash! Dopey me!

I cooked my Spaghetti squash per recipe, But I didn't know what part
of it is the edible part...do I scrape out the innards and eat the
part that's closest to the skin?? is that scraped out part the
spaghetti ?...ie what part do I eat..or how do I extract it? Is it
the firm part that stays on, under the skin?

I'm clueless and I humblt come to you for help.
Many thanx!
Mikie

Thanks for your help.