Alan S wrote:
>
> This makes a very nice brisket. I like it spicy so if you don't like it hot
> then you will want to back off on the spices. This is a hot one.
>
> Marinade brisket overnight with Dr. Pepper Marinade:
>
> 1 cup Dr. Pepper (Not Diet)
> 1/4 cup dark soy sauce
> 1/4 cup lime fresh squeezed juice
> 1 1/2 cups oil
> 1 teaspoon Tabasco sauce
>
> Rub brisket liberally with Lone Star Dry Rub:
>
> 3/4 cup Paprika
> 1/4 cup ground black pepper
> 1/4 cup chili powder
> 1/4 cup salt (for those of you who use salt. I make this without any salt
> and it's great)
> 1/4 cup sugar
> 2 Tbsp garlic powder
> 2 Tbsp onion powder
> 2 tsp ground cayenne
>
> Mopping sauce to be applied every hour:
>
> 12 oz Lone Star beer
> 1/2 cup apple cider vinegar
> 1/4 cup oil
> 1/4 medium onion chopped
> 5 garlic cloves
> 2 Tbsp of Lone Star Dry rub
> 1 Tbsp Worsteshire sauce
> 1 tsp Tabasco sauce
>
> - A -

Hey, thanks for sharing!
--
JaKe, Seattle
"People never understood, that the drum is a musical instrument."
Elvin Jones