Thread: Sunday dinner
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Omelet[_7_] Omelet[_7_] is offline
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Default Sunday dinner

In article > ,
Dave Smith > wrote:

> It has been a busy day here. I was up early this morning for my riding
> lesson. I got home just before noon and had a quick brunch, picked some
> rhubarb and made a rhubarb custard pie and while it was cooking I went
> out and weeded the lawn and mowed two of my five sections of lawn, then
> headed back to the stables to help repair some fencing. Then I came
> home, did some more weeding and mowed two more sections of the lawn,
> until my wife came out and told me that she had a drink and canapes
> ready for me.
>
> After drinks and 3 games of cribbage I went out and started the BBQ.
> Dinner was lamb rib chops, little new potatoes, fresh asparagus and
> rolls, and rhubarb custard for dessert. New potatoes and asparagus are
> always good, but those lamb chops were incredible, the best lamb I have
> ever had.


Sounds like a very busy day. :-)

I grilled some of the garlic basil beef sausage I made and served that
with grilled zucchini topped with some tomato sauce I made.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.