Paul wrote:

> The chicken was good, we were happy with that. Two questions...anything
> we should of done differently? And we got almost no smoke at all.
> Should I have place the smoker box under the grates on the flavorizer
> bars?

When I first used the box I just sat it on the bars, but I've since
stopped using a smoke box altogether. Now I just wrap chunks tightly
in foil and sit them on the bars. It's much more convenient, the
smoke amount is adjustable by varying of the number of chunks,
plus chunks give a longer smoke time than chips.

--
Reg email: RegForte (at) (that free MS email service) (dot) com