"JakartaDean" > wrote in message
...
> Kathi Jones wrote:
>>
>> found it! Ivan posted a link for it here last August 1st.....
>>
>> http://www.usapears.com/delicious/re...d.asp?recID=30
>>
>> I gotta print this one out for next time I make it - which will be as
>> soon as I can get a good price on pears!
>>
>> Kathi
>>
> Thanks Kathi, sorry to be late following up. Although I don't eat much
> sweet stuff, this sounds interesting. But, do you remember how you
> interpreted: "2 oranges (thin skinned), thinly sliced and quartered" in
> the link? Do you leave the peel on, slice then cut each slice in
> quarters?
>
> Thanks in advance,
> Dean

I don't remember exactly what I did, but knowing how I like my marmalade,
and remembering the results, I think I peeled the oranges, scraped off most
of the pith, and sliced the peel in to thin slivers. With the orange pulp,
I probably only used the fleshy part (supreme?) because I don't like all
that stringy coarse stuff. However, since the recipe calls for all that
stuff, I think I saved it all (pith and membrane) in cheese cloth bag,
cooked the marmalade with it, but removed the cheesecloth bag before
jarring.

I did chop the pears coarsely, but will chop them a little smaller next
time.

Kathi