On Sat, 16 May 2009 04:44:13 -0500, Andy > wrote:

>Breakfast on any given May 16, 2009?
>
>I re-did Lin's Eggbeaters wgww French toast and then at the same time poured
>on the calories and fat with a box of microwaved creamed chipped beef. :9 And
>a tall glass of fat-free (why do I bother!?) milk and several typical
>nutritional supplements.
>
>I'm done eating for the day.
>
Regular scrambled eggs and a pumpernickel bagel (no schmere).

--
I love cooking with wine.
Sometimes I even put it in the food.