"sf" > wrote in message
...
> On Sat, 9 May 2009 18:59:12 -0600, "nefletch" > wrote:
>
>>Good evening all.
>>
>>We are having company soon, and they will be here for
>>one week. I have just discovered that one person in the
>>party is allergic to wheat, barley and rye. His biggest
>>hurdle is wheat flour. He suggested corn flour instead of
>>wheat flour. Is there any difference in cooking between
>>the two? Anything I should do differently? I am a big
>>fan of pancakes, and biscuits and gravy for breakfast,
>>any simple recipes for these two using corn flower?
>>Thanks in advance for any and all suggestions.
>>
> I'd just say "let's eat out". Sorry. I don't cater (and I don't do
> kosher) either.
>
>
Eat out for every meal for a week?! That would get rather old (not to
mention expensive).

Jill