On Fri, 08 May 2009 20:10:53 -0500, Andy > wrote:

>I'd also add, if the pan is much wider than the electric coil, what's in
>contact with the coil will heat up faster than any overhanging part of the
>pan causing some measure of "heat stress" causing breakage.
>
>Keep the pan or corningware down to the size of the coil. Again, heating the
>pan and coil at the same time.
>
Again, no problem with cast iron. BTDT.

--
I love cooking with wine.
Sometimes I even put it in the food.