On May 5, 4:41*am, hahabogus > wrote:
> @@@@@ Now You're Cooking! Export Format
>
> Fuchsia Dunlop's General Tso's Chicken
>
[snip recipe]
>
> Notes: *Revolutionary Chinese Cookbook: Recipes from Hunan Prov
>
Thanks for posting this. If I were going to make the dish, this is
the version I'd try first. Then the second time I might add some
sugar or honey to the sauce, just to taste the difference. -aem