On Tue, 21 Apr 2009 07:25:16 -0500, Melba's Jammin'
> wrote:

>In article
>,
> metspitzer > wrote:
>
>> I cut up Idaho potatoes by hand and was just wondering what to try to
>> make it faster and easier.
>
>If I made french fries I'd cut the potatoes with my Cuisinart with its
>6x6mm slicing disk in place. It's the one I use for making hash browns,
>too.

Ok I'll jump in, try a cooking shop, look for a coarse chip maker
(sits on a counter) alot have them in the bargain bin because they
don't sell well. Just wash the tatter, put in the slide and lift the
handle, perfect rough cut chips 1/2 inch square..something like the
English chip sold everywhere in London. I've got my Grandmas, seen
them in antique shops and garage sales as well.