In article >,
Melba's Jammin' > wrote:

> In article >,
> George Shirley > wrote:
>
> > If you're interested in making beef stock save them up and then do them
> > all at once. I have three bags in the freezer, beef, turkey, chicken.
> > There's also a container of shrimp stock but I do that anytime I buy
> > fresh shrimp off the boat.
>
> OK, even after they've been cooked, Jorge? Won't the stock have a
> "grilled beef" flavor?

That's the idea. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.