On Wed, 15 Apr 2009 20:24:33 -0700 (PDT), The rabbit
> wrote:

>We Have 15 home style Asian-Pacific recipes you can purchase. These
>home style Asian-Pacific recipes are from Asian-Pacific families who
>prepared them for their families for generations. you can purchase 1,
>2, 3, Home style Asian-Pacific or you can purchase all 15 Asian-
>pacific recipes.

<Damsel moons the spammer>

* Exported from MasterCook *

Hag's Guamanian Style Lumpia & Sweet Garlicky Dipping Sauce

Recipe By :Hag
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Lumpia---
1 pound ground pork -- lean
1 cup carrots -- finely shredded
1 cup cabbage -- finely shredded
1 cup onion -- minced fine
1/4 cup oyster sauce -- to taste
1/2 teaspoon msg
1 pkg spring roll wrappers Not egg roll
wrappers
---Dipping Sauce---
1 tablespoon cornstarch
3 Tablespoons sugar
3 Tablespoons white vinegar
1 tablespoon soy sauce -- (japanese)
1 tablespoon ketchup -- or chili sauce
1/2 cup chicken broth
1 dash cayenne
1 dash msg
3 cloves garlic -- finely minced (3 to
6 )


Dipping sauce - Combine all ingredients for Dipping sauce.
Bring to a boil stirring constantly until thickened. Jar and
place in fridge.

Lumpia - Mix meat, veggies, oyster sauce & msg. chill. Roll
1 Tbsp of meat into each spring roll. These are very small
as the meat is raw. If they are made too large the wrappers
will burn before the filling is cooked. Seal ends with a
thin paste of flour and water. Let set for about 15 min to
seal & bind the ends. Deep fry at 350-375F until deep golden
brown & filling is done. Serve with Sweet garlicky dipping
sauce.

Cuisine:
"Asian"

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