Thread: When the recipe calls for 'vegetable oil'
View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Mark Thorson Mark Thorson is offline
external usenet poster
  
Posts: 7,055
Default When the recipe calls for 'vegetable oil'
wrote:
>
> I have grapeseed, canola, olive, sesame on hand, but always hesitate
> - do you have some kind of guideline as to what you'll use? What about
> in baked goods?

Where the oil is unspecified, never use a strongly flavored
oil like olive or sesame.
Reply With QuoteReply With Quote