In article >, BigDog
> wrote:

> Cruisin at 244 degrees.
> Got me a big ol fat ass brisket that's been on since noon.
> Just added some more lump and boy does it look and smell good.
> Good eats tonight!

Yep there IS something about that smell, ain't there? If they could
bottle it, I'd wear it!
Just did the old rum soaked salmon treatment to some sockeye filets.
Now, I'm slurping on a shot of Booker's bourbon.
Here's to the vets! <toasts>

monroe(memorializing)