Chris/Power Salad wrote in alt.food.barbecue

> And awaiting tomorrow's smoke, with a healthy side order of Musicradio
> 77 WABC Rewound (www.musicradio77.com) - Started with Hound's rub as a
> reference point and riffed a bit on it based on what my wife would
> like to have in the rub....nice n rosy when they went into da fridge,
> we shall see what tomorrow holds. Will be using my Coleman Deluxe
> Outdoorsman (somewhere between an ECB and a WSM but more towards the
> ECB side, got it like 15 years ago, dying to get a WSM) with Royal Oak
> lump.
>
> Between the classic AM radio jocks and swingin' sounds booming forth
> from my PC, and the heady aroma, even rain won't dampen my spirit I
> don't think.....Not forgetting of course why we are all doing this in
> the first place.....it's America on many levels....
>
> Chris M
> www.powersalad.com

Cruisin at 244 degrees.
Got me a big ol fat ass brisket that's been on since noon.
Just added some more lump and boy does it look and smell good.
Good eats tonight!

--
BigDog
To E-mail me, you know what to do.