Need a quick sauce for pork chops
> wrote in message
...
> I'm going to pan sear some chops for dinner, and I'm in the mood for
> some kind of sauce/reduction to go with it.
>
> Any suggestions?
I make a nice sauce with dijon mustard. Just deglaze the pan with white
wine, cook it down a bit, mount some butter then add a generous amount of
dijon mustard.
Paul
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